*Menu pricing effective April 01st 2024.

*All menu items and pricing are subject to change/substitutions without notice - based on supplier pricing & availability

Our most popular breakfast and lunch items are now available individually packaged to keep your group safe and well fed.

All of our regular breakfast, lunch and dinner menus can be individually packaged, please call for details & pricing.

Breakfast

Minimum order of 8 for each menu item

Cold Breakfast

  • Cheddar glazed croissant (includes butter)

  • Yogurt

  • Whole fruit

  • Juice

$11.95 /person

 

Hot Breakfast

  • Breakfast wrap - with scrambled eggs, spinach feta cheese and sundried tomatoes. Served with salsa.

  • Yogurt

  • Whole fruit

  • Granola Bar

  • Juice

$ 13.95/person

Cold Lunches

Minimum order of 8 for each menu item

1) Bunwich

  • Fresh ciabatta bunwiches with a variety of fillings

  • Chef’s choice of seasonal salad

  • Cookie

  • Juice

$15.25 /person

 

2) Tandoori Chicken Wrap

  • Tandoori chicken with a shaved cucumber raita in a soft flour tortilla

  • Chef’s choice of seasonal salad

  • Cookie

  • Juice

$15.28 /person

3) Power Bento GF

  • Quinoa pilaf with summer leaves, dehydrated cranberries, sweet mango and shredded coconut. Served with a grapefruit poppy seed dressing and a topping of your choice:

Chicken - $14.35 /person

Salmon - $14.95 /person

Falafel - $13.25 /person (Vegan)

Hot Lunches

Minimum order of 8 for each menu item

1) BBQ Beef on a Bun

  • House roasted beef basted with BBQ sauce – topped with cheddar cheese and sautéed onions, served warm on a ciabatta bun.

  • Chef’s choice of seasonal salad

$14.95 /person

 

2) Teriyaki Chicken Bowl

  • Tender chicken breast in egg fried rice - served with steamed savory cabbage

$15.45 /person

3) Moroccan Tagine

  • Mildly spiced tagine with succulent chicken pieces, cranberries and raisins - served with steamed rice.

  • Chef’s choice of seasonal salad

$15.95 /person.

4) Spinach and Cheese Manicotti

  • Manicotti pasta stuffed with ricotta cheese and spinach, baked in a marinara sauce and topped with Parmesan cheese.

  • Chef’s choice of seasonal salad

$16.95 /person

Add ons - Please call for pricing

  • Cookies

  • Whole fruit (apple/banana)

  • Juice / Water / Pop

  • Disposables (Biodegradable cutlery and napkins) - included in all items.

 
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